Lemon and Meringue Cake

We start building our summeriest cake using vanilla sponge cake and vanilla cream mixed with 100% Greek yogurt and red berries. In the middle and top layer we add heavy lemon pastry cream and cover everything in meringue cream that we burn to give a classic lemon cake finish.

The cake weighs approximately 1.2 – 1.3 kg and can easily serve up to 6 people. If you like a bigger cake we can adapt to your needs. Communicate your preferences to our sales consultants at [email protected]